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2014年度
   
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
Masuda, T., Mikami, B., and Tani, F.

Biochimie., (2014) 106, 33-38.


甘味タンパク質の構造機能相関、 ソーマチンから見えてきたこと
桝田 哲哉

化学と生物., (2014) 52, 23-32.

2013年度
   
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.
Masuda, T., Taguchi, W., Sano, A., Ohta, K., Kitabatake, N., and Tani, F.

Biochimie, (2013) 95, 1502-1505.


甘味タンパク質ソーマチンと甘味受容体との応答特性
桝田 哲哉、谷 史人

生体の科学、増大特集 細胞表面受容体., (2013) 64, 432-433.

2012年度
   
Atomic structure of the sweet-tasting protein thaumatinT at pH 8.0 reveals the large disufide-rich region in domainU to be sensitive to a pH change.
Masuda, T., Ohta, K., Mikami, B., Kitabatake, N., and Tani, F.

Biochem. Biophys. Res. Commun., (2012) 419, 72-76.


2011年度
 
Introduction ofa negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors.
Ohta, K., Masuda, T., Tani, F., and Kitabatake, N.

Biochem. Biophys. Res. Commun., (2011) 413, 41-45.


Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å
Masuda, T., Ohta, K., Tani, F., Mikami, B., and Kitabatake, N.

Biochem. Biophys. Res. Commun., (2011) 410, 457-460.


Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning.
Ohue, R., Nakamoto, M., Kitabatake, N., and Tani, F.
Cytotechnology
, (2011)

Preservative effect of polyols on the stability of biocatalysts during short-term dehydration stress.
Tani,
F., Nishitani, I., Yasumoto, K., and Kitabatake N.
Food Sci. Technol. Res., (2011)

High-resolution structure of the recombinant sweet-tasting protein thaumatin I.

Masuda, T., Ohta, K., Mikami, B., and Kitabatake, N.
Acta Crystallogr. Sect. F., (2011) 67, 652-658. 


Expression and development of wheat proteins during maturation of wheat kernel and the rheological properties of dough prepared from the flour of mature and immature wheat.

Katagiri, M., Masuda, T., Tani, F., and Kitabatake, N.
Food Sci. Technol. Res., (2011) 17, 111-120.


The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.

Ohta, K., Masuda, T., Tani, F., and Kitabatake, N.
Biochem
. Biophys. Res. Commun., (2011) 406, 435-438.

 2010年度
  Lymphoid neoplastic P388D1 cells express membrane
protein candidates that discriminate among the C-terminal
phylogenetic diversity in heat shock protein 70
sequences.
Tani, F., Nishikawa, S., Yokoyama, I., Hashimoto, K.,
Nakamoto
, M., Nomura, M., Tao, Y., and Kitabatake, N.
Mol. Immunol., (2010) 48, 191-202.

High-yield secretion of the recombinant sweet-tasting
protein thaumatin I.
Masuda T., Ide N., Ohta K., and Kitabatake N.
Food
Sci. Technol. Res., (2010) 16, 585-592.

Rheological properties of somen noodles-a traditional
Japanese wheat product.
Katagiri, M., and Kitabatake, N.
J. Food Sci., (2010) 75, E51-8.
 2009年度
  Interactions of the sweet-tasting proteins thaumatin and
lysozyme with the human sweet-taste receptor.

Ide N., Sato E., Ohta K., Masuda T., and Kitabatake N.
J. Agric. Food Chem., (2009) 57, 5884-5890.

Surface expression of a C-terminal alpha-helix region in
heat shock protein 72 on
murine LL/2 lung carcinoma can
be recognized by innate immune sentinels.
Tani F., Ohno M., Furukawa Y., Sakamoto M., Masuda S., and
Kitabatake N.
Mol. Immunol., (2009) 46,1326-1339.

 2008年度
  Effects of CpG-oligodeoxynucleotides on dendritic cell
development.
Ohue R., Tani F., and Kitabatake N.
Nucleic Acids Symp. Ser. (Oxf).,(2008) 52, 647-648.

Critical molecular regions for elicitation of the sweetness
of the sweet-tasting protein, thaumatin I.
Ohta K., Masuda T., Ide N., and Kitabatake N.
FEBS. J., (2008) 275, 3644-3652.
  2007年度
  Effects of pre- and pro-sequence of thaumatin on the
secretion by
Pichia pastoris.
Ide, N., Masuda, T., and Kitabatake, N.
Biochem. Biophys. Res. Commun., (2007) 363, 708-714.

Cloning of the thaumatin I cDNA and characterization of
recombinant thaumatin I secreted
Pichia pastoris.
Ide, N., Kaneko, R., Wada, R., Metha, A., Tamaki, S.,
Tsuruta
, T., Fujita, Y., Masuda, T., and Kitabatake, N.
Biotechnol. Prog., (2007) 23,1023-1030.


Functional region of mouse heat shock protein 72 for its
binding to lymphoid neoplastic P388D1 cells.
Ohno, M., Kitabatake, N., and Tani, F.
Mol. Immunol., (2007) 44, 2344-2354.

Mouse CD40-transfected cell lines cannot exhibit the
binding and RANTES-
stimulating activity of exogenous
heat shock protein 70.
Tao, Y., Nomura, M., Kitabatake, N., and Tani, F.
Mol. Immunol., (2007) 44, 1262-1273.

   2006年度
  Developments in the biotechnological production of
sweet proteins.
Masuda, T., and Kitabatake, N.
J. Biosci. Bioeng., (2006) 102, 375-389.

Effects
of heating at neutral and acid pH on the structure
of β-lactoglobulin
A revealed by differential scanning
calorimetry and circular dichroism spectroscopy.
Wada, R., Fujita, Y., and Kitabatake, N.
Biochim. Biophys. Acta, (2006) 1760, 841-847.
   2005年度
  Biotinylation of heat shock protein 70 induces RANTES
production in HEK293 cells
 in a CD40-independent
pathway.
Tao, Y., Nishikawa, S., Nomura, M., Kitabatake, N., and Tani, F.
Biochem. Biophys. Res. Commun., (2005) 338, 700-709.

Structure-sweetness relationship in egg white lysozyme:
role of lysine and arginine residues on the elicitation of
lysozyme sweetness.
Masuda, T., Ide, N., and Kitabatake, N.
Chem. Senses, (2005) 30, 667-681.

Effects of chemical modification of lysine residues on
the sweetness of lysozyme. 
Masuda, T., Ide, N., and Kitabatake, N.
Chem. Senses, (2005) 30, 253-264.